Carolina, being sure of the specificity of her recipes, which came from her ancestors and with absolute dedication to detail, did not take long to make her "sweet" presence felt by "bathing" the neighborhood with sweet aromas. Her brioche, which is her 'third child', became the obsession of her customers and in the very first year of operation, queues formed outside the confectionery in order to obtain this coveted delicacy, which, together with the profiterole, later became the trademark of the confectionery.
On the other hand, Christos, with unique business and social skills, innovative ideas and thirst for excellence, within a few years, in 1998 he managed to move the company's workshop to a modern unit of 1500 sq.m., where it is still located today, fully equipped with modern machinery and specialized staff covering all production areas such as: ice cream, chocolate, chocolate, syrupy, ice cream and bakery products. The demand was so great that it did not take long to create a second sales point in Alexandroupolis. In 2003, the company expanded its activities to the market of Komotini, with an excellent response.
But the thirst for supply is unstoppable. In 2007, a separate food preparation unit was created, and now the company has successfully started its activity in the field of catering and catering for mass catering, covering entirely weddings, christenings, corporate and other events in our region.
